Introduction to Turkish Cuisine
For those who travel in culinary pursuits, the Turkish Cuisine is a very curious one. The variety of dishes that make up the Cuisine, the ways they all come together in feast-like meals, and the evident intricacy of each craft offer enough material for life-long study and enjoyment. It is not easy to discern a basic element or a single dominant feature, like the Italian "pasta" or the French "sauce". Whether in a humble home or at a famous restaurant, familiar patterns of this rich and diverse Cuisine are always present. It is a rare art which satisfies your senses ...<< MORE >>
Shepherd's Salad
- 1 1/2 cups diced tomato
- 1 cup diced green bell pepper
- 1 cup diced peeled cucumber
- 1/2 cup minced fresh flat leaf parsley
- 1/3 cup sliced red onions
- 1 branch of mint for decoration
Dressing
- 1/4 cup fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Preparation
Slice the red onions, pour salt over them and squeeze them with your hands, this way, salt will smooth the taste of the onions. Combine all ingredients in a bowl. Chill for 1 hour.
Note: If you like, you can add some grated feta cheese over it. However, not everybody likes the taste with cheese, so when you have guests, bring the cheese separately to the table.
Belly Dance - Dance the Night Away
Turkuaz Restaurant has Belly Dance shows every Friday and Saturday evenings at 9:30 PM. These shows become the highlight of the evening, ideal for celebrations and parties.
Saturday and Sunday Brunches
Turkuaz has a very rich menu of brunch on Saturdays and Sundays. It is open buffet with a variety of more than 20 different dishes. $19.95/per person.
